Tender lamb/goat in fragrant Kashmiri gravy.

Slow-cooked lamb/goat in traditional spices.

Coconut-flavoured South Indian lamb/goat curry.

Lamb/goat in tangy pickle-spiced gravy.

Lamb/goat in rich Mughlai gravy.

Tender lamb/goat in smooth spinach gravy.

Premium prawns/scallops in silky butter, tomato and cream sauce.

Juicy prawns/scallops in onion-and-tomato masala.

Fish cooked in fragrant Kerala curry.

Fish fillets in rich aromatic masala gravy with traditional Indian…